this patient practice
QUALITY & CRAFTSMANSHIP
We specialize in freshly stone milled ancient & heritage grains that haven’t been hybridized over time (Sonora, Einkorn, Spelt, Abruzzi Rye, & Red Fife)
We favour natural leavening and slow fermentation methods to unlock the grains’ true flavours
Every loaf and pastry is made from scratch and individually handcrafted
We value the simplicity of real food and believe healthy eating is not just a function of what’s in the food we eat. Of equal concern is what’s NOT in our food. Our loaves consist of flour, water, sea salt and a little bit of magic. The result, real bread.