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this patient practice



  • We specialize in freshly stone milled ancient & heritage grains that haven’t been hybridized over time (Sonora, Einkorn, Spelt, Abruzzi Rye, & Red Fife)

  • We favour natural leavening and slow fermentation methods to unlock the grains’ true flavours

  • Every loaf and pastry is made from scratch and individually handcrafted

  • We value the simplicity of real food and believe healthy eating is not just a function of what’s in the food we eat. Of equal concern is what’s NOT in our food. Our loaves consist of flour, water, sea salt and a little bit of magic. The result, real bread.